Homemade Applesauce

So my mom makes this homemade applesauce that my lil' guy loves! Its super yummy. And if you've tried to make homemade applesauce you would know that its simple. I don't know why I wouldnt take the time to make it before? The apple flavor is stronger, and the texture is more chunky and less baby-foody than the store bought version. While it simmers your house will have a scrumptious, warm fragance. Just heavenly. Very fall-ish! 

"Easy" being a normal toddler (so I hear) is going through a picky spell...again. I can't get much in him. So yesterday I made a big batch of this applesauce (I tweeked my moms recipe a bit) and it was a hit! Yeah! Makes mommy very happy to see him eat something other than cheese and crackers...jeez. So here is the recipe. Give it a try. My next goal is to try to can a few batches. Haven't gotten there yet.

For every two apples add a pear. I think that's the secret. Adds a special sweetness to it.

• Peel and core the apples and pears.
  
• cut into chunks
• put into pot with water. Amount depends on the consistancy you want it. Better yet, if you have apple cider add that instead of the water. Just watch it and make sure it doesn't burn.
• A squeeze of fresh lemon juice.
• Add cinnamon, nutmeg, and sugar to taste.
• cook until apples and pears are soft
• mash with a potato masher or put it in the blender.
• Enjoy!