Chicken Noodle Soup Crock pot style!
Yummy! After a long week I wanted something simple, healthy, and fast for dinner tonight. I love this one pot meal. And even better...in the crock pot. I'm always looking for good crock pot meals. I like these kind of dinners on Fridays especially when I'm pretty much cooked out. I seriously threw all the ingredients in when "Easy" was taking his nap and the house smells scrumptious!
- I just bought one of those whole already roasted chickens. I pulled pieces off and threw into the crock pot (told you easy).
- 1 cup dices carrots (about 3 or 4)
- 1 cup diced celery (about 3 stalks)
- 1 cup diced onion (about a half of onion)
- couple chopped cloves of garlic
- 4 cans of chicken broth or one of those chicken broth cartons
- It called for 2 cans of cream of mushroom soup, but all I had was cream of chicken soup. So I tried that. We will see how it turns out?
- salt and pepper
- 2 teaspoons of fine herbs. Anything you want really.
- The last 15 minutes add 2 cups of egg noodles. You can even try already cooked rice. But the noodles help thicken it up.
- cook on high for 3-4 hours or low about 8 hours.
- enjoy!
And I think I want this for Christmas...dutch oven.
Never used one, but I heard they're fantastic for one pot dishes? Opinions?
6 comments:
That sounds good. I love my crock pot. I use it at least once a week because I don't want to have to cook when I get home from work. I will have to give this one a try. Let me find some good crock pot recipes for you!
I love my crock pot too...and this week I received The Best Slow & Easy Recipes cookbook (from the editors of Cook's Illustrated) as a gift. I can't wait to try some of the recipes.
OMG, I have been thinking about getting a Dutch Oven too. I LOVE LOVE LOVE my crock pot and use it 2 or 3 times a week.
oohhh....that sounds reall good. I copied down the recipe to make on of these days!!
By the way, I have an award for you at my blog.
www.thecuriels.blogspot.com
I love my dutch oven!
frozen tri tip, baby carrots, potatoes cut into quarters, 2packs onion soup mix, 1/2 cup water. on high until meat is falling apart. it even makes it's own gravy! if started by 9am, should be ready by 5 or 6.
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